LUG-Roubaix: Behind the scenes


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6 Responses to “LUG-Roubaix: Behind the scenes”

  1. psobrien Says:

    Carrot abuse is what! Just thinly sliced one, on the bias of course, for stir fry chicken with snow peas for lunch. By the way, Duffy loves snow peas.

  2. Debby, north of Crestone Says:

    I aspire to have a job title like yours, PO’G. Maybe someday when I grow up…

  3. khal spencer Says:

    Damn. That looked like a perfectly good carrot.

  4. Patrick O'Grady Says:

    That was a Hollywood carrot. Always more where that came from, riding the bus from East Jesus to Heartattack & Vine.

  5. psobrien Says:

    Hollywood carrot?

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