Tag: Fall

One, two, tree

~ Patrick O'Grady ~ 9 Comments
The big maple in Bibleburg is doing its annual thing, carpeting the block with fallen leaves.
The big maple in Bibleburg is doing its annual thing, carpeting the block with fallen leaves.

The big silver maple back in Bibleburg is quite a sight come fall. Also quite a bit of work. It’s a rare year in which we don’t get more than a dozen 32-gallon bags of leaves off the auld fella.

The maple in the backyard in Duke City is a smaller edition, but further along in its seasonal disrobing.
The maple in the backyard in Duke City is a smaller edition, but further along in its seasonal disrobing.

But it’s worth it, because that tree sits on the south side of The Old Home Place®, and keeps the afternoon sun from cooking us like a pair of rotisserie chickens.

We have some class of a maple here in Duke City, too, but a much smaller model, on the east side of Rancho Pendejo™. It’s further along in the leaf-shedding process, but tidying up its droppings should be a damn’ sight easier on the lower back.

This also suits me right down to the ground, because frankly I’d rather be riding a bike than raking leaves. I’ve been discovering the wanderings of Trail 365 north of here, and it makes for some fun riding on the old Voodoo Nakisi. I surprised a couple of mountain bikers in a blind corner the other day and one exclaimed, “Nicely done,” clearly thinking I was on an actual cyclo-cross bike instead of a MonsterCrosser® with a triple crankset and 700×45 Panaracer Fire Cross tires.

Actually, check that, I’ve dialed the front tire down to a 700×42 Continental CrossRide. So I guess I am a manly man after all.

 

Leaf me be

~ Patrick O'Grady ~ 15 Comments
There's Voodoo in them thar leaves.
There’s Voodoo in them thar leaves.

Hm, sure is a bunch of leaves on the lawn there.

Say, there’s a bicycle smack dab in the middle of ’em, too.

Now, what d’you suppose would be more fun — raking those leaves or riding that bike?

What’s the temperature? Sixty-five, you say?

Well, I think that answers our question du jour, n’est-ce pas?

Shocktober!

~ Patrick O'Grady ~ 2 Comments

How the hell did it get to be October already? Herself and I were just enjoying some adult beverages on the back deck, watching the critters gambol on the lawn, and had to beat it indoors before the sun had truly set because we were freezing our whatsises off (of course, anyone wearing shorts and sandals on Oct. 1 deserves to freeze his or her whatsis off).

We had to fortify ourselves with largish glasses of Domaine Vindemio, a powerful red from Ventoux. Then I put the last of the green chile stew on the range. The low tonight could dip into the 30s and for that one needs green chile and red wine.

Come Wednesday, of course, we will need distilled sustenance — tequila, single-malt Scotch or a solid hit of uisce beatha from the auld sod. El Prezbo and the RomneyBot v2.012 square off that evening for their first debate, in Denver, and there is no way I can possibly watch that sucker stone cold sober. (See Charles P. Pierce for a guide on how to watch a presidential debate.)

The RomneyBot is in full kernel panic, crashing and rebooting and giving off a strong whiff of ozone, and it wouldn’t surprise me at all to see him in mid-flail offer Obama a couple of billion to move out of the White House and set himself and the family up in style elsewhere.

Chilly means chile

~ Patrick O'Grady ~ 12 Comments
Green-chile stew, Sept. 29, 2012
A pot of leftovers simmers on the stove.

The first pot of green chile stew is in the books for fall 2012.

I bought four bags of the green goodness — two medium, two mild — and got busy in the kitchen last night. There were plenty of leftovers, so you can imagine what we had for lunch on this cool, breezy Sunday.

And it’s a good thing I went with mild at the top end. Hot summers mean hot chile, and these “medium” New Mexico chiles were plenty hot enough, even though I altered my normal recipe to use two cups of mild to one of medium instead of a 50-50 split.

Seriously, I could feel the medium green dissolving my flesh as I peeled and chopped it. A word to the wise.